Recipes with Port Wine - Portuguese Cuisine

Port wine is a fortified wine which is produced in the Douro Demarcated Region under specific conditions due to natural factors but also to human factors. The wine-making process includes stopping fermentation of the must by adding wine brandy. The wine is aged in unique conditions in the Port wine lodges. This wine stands out for its characteristics: the diversity of the types which is surprising given the richness and intensity of the incomparable flavour and aroma the high alcohol content a wide variety of sweetness and many colours. This excellent wine can be the ingredient that added to meat or fish dishes or even delicious desserts will make your recipes unforgettable.