Portugal at Table

We can say that like its climate the gastronomy of Portugal has Atlantic and Mediterranean influences. These characteristics whether fresh and salty on the coast or warm and scented in the hinterland have given this small country a huge array of gastronomic variations. A book that is easy to use with its appealing images and attractive design. It has popular recipes for appetisers soups broth and gruel fish meat and desserts describing the best of traditional Portuguese cuisine.